乳酪舒芙蕾蛋糕,剛烤好吃是入口即化的軟綿,冰冷藏後吃乳酪蛋香十足口感Q綿,冷凍後吃則是像冰淇淋一樣的口感,餅乾底用的是孔雀餅乾比較細緻和蛋糕體超搭,真的很美味一定要試試看歐! Tags: 486 comments 2961 likes 70 shares Share this: 萍的烘焙小確幸 About author not provided 跟大家一起分享烘培的樂趣 68133 followers 63331 likes View all posts